Consider chipotle peppers in adobo sauce your secret weapon in the kitchen. Smoky, spicy and tangy, they’re made of dried jalapeno peppers which have...

For centuries, miso has held a celebrated place in the cuisine and culture of Japan. Traditionally a fermented soybean paste, miso comes in many...

Originating on the isle of Crete, Kolokithokeftedes are now popular throughout all the Greek Islands and incorporate classic Greek flavors to delicious effect. Translating...

One of Spanish culture’s best-known and most culturally significant recipes, paella is now beloved worldwide for its rich flavor and numerous variations. Originally from...

The weather in Scotland abounds with chilly, rainy days which call for a hearty warming meal. This recipe fits the bill, utilizing a low...

The perfect holiday appetizer, Swedish gravlax is the ideal dish to share with friends and family, and it’s surprisingly simple (and affordable!) to make...