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Serves 2 Total Time: 20 minutes  Ingredients: 2 tablespoons capers, plus 1 tablespoon of brine 1 teaspoon lemon juice 1 teaspoon Dijon mustard ¼ cup mayonnaise  Black pepper and sea salt,...

Vegetables can be a tough sell at the table, particularly if you’re serving little ones or picky eaters. This creamy and delicious pasta sauce...

Consider chipotle peppers in adobo sauce your secret weapon in the kitchen. Smoky, spicy and tangy, they’re made of dried jalapeno peppers which have...

For centuries, miso has held a celebrated place in the cuisine and culture of Japan. Traditionally a fermented soybean paste, miso comes in many...

Originating on the isle of Crete, Kolokithokeftedes are now popular throughout all the Greek Islands and incorporate classic Greek flavors to delicious effect. Translating...

One of Spanish culture’s best-known and most culturally significant recipes, paella is now beloved worldwide for its rich flavor and numerous variations. Originally from...